Posted by: catailsandotherfoundthings | August 27, 2010

Summer Shrimp Skewers

Just a lb and 1/2 of large uncooked shrimp, peeled and deveined, 8 fresh rosemary sprigs, 1/2 cup orange marmalade, 1/2 up flaked chopped coconut, 1/4 tsp. crushed red pepper flakes and 1/2 tsp. minced rosemary and you have a BBQ appetizer to liven the senses!

I recently tried this recipe from taste of home magazine and it was amazing!!  Here’s what to do:

Soak rosemary sprigs for about 1/2 hour. Combine marmalade, coconut, pepper flakes and minced rosemary then set aside 1/4 cup for sauce.

Coat grill rack with cooking spray before starting the grill.  Thread shrimp onto rosemary sprigs.  Grill covered over medium heat for 3-4 minutes on each side.  Make sure shrimp turns pink.  : )  Bast occasionally with remaining marmalade mixture.

Serve it up with sauce and it’s as simple as that.  DELICIOUS!!!!

This recipe goes well with a red potato salad or even as a surf n’ turf.  Grilled along side a thick cut fillet mignon or NY strip steak is sure to be a party pleaser!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

Categories

%d bloggers like this: