Posted by: catailsandotherfoundthings | June 21, 2010

CK’s Peanut Butter Brownies

My lovely daughter-in-law agreed to share one of my favorite recipes with all of you.  This is a secret that should not be kept to one family.  These have to be the most scrumptious brownies I have ever tasted!  But be very careful, they are addictive! Nothing beats chocolate and peanut butter together.  Please try them and Enjoy!!  As always, I’d love to hear your feedback.


-2 packages of Ghirardelli double chocolate brownie mix

-2 eggs

-2/3 cup vegetable oil

-2/3 cup water

-1 1/2 cups skippy peanut butter

-1/2 cup powdered sugar

Pre heat your oven at 325 degrees.  Spray a 13 x 9 glass oven pan with Pam cooking spray.  In a large mixing bowl prepare both Ghirardelli brownie packages as directed on box using a wire whisk.  When mixed thoroughly, pour mixture into the glass pan and distribute evenly.  Place your peanut butter in a glass measuring cup and microwave for 30 seconds.  Pour melted peanut butter on top of brownie mix in glass pan.  Using a butter knife, starting at the far corner of the pan, drag the knife in a zig zag motion spreading peanut butter throughout the mixture.  Place the pan in the oven and bake for 50-55 minutes.


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