Posted by: catailsandotherfoundthings | June 21, 2010

CK’s Peanut Butter Brownies

My lovely daughter-in-law agreed to share one of my favorite recipes with all of you.  This is a secret that should not be kept to one family.  These have to be the most scrumptious brownies I have ever tasted!  But be very careful, they are addictive! Nothing beats chocolate and peanut butter together.  Please try them and Enjoy!!  As always, I’d love to hear your feedback.

Ingredients:

-2 packages of Ghirardelli double chocolate brownie mix

-2 eggs

-2/3 cup vegetable oil

-2/3 cup water

-1 1/2 cups skippy peanut butter

-1/2 cup powdered sugar

Pre heat your oven at 325 degrees.  Spray a 13 x 9 glass oven pan with Pam cooking spray.  In a large mixing bowl prepare both Ghirardelli brownie packages as directed on box using a wire whisk.  When mixed thoroughly, pour mixture into the glass pan and distribute evenly.  Place your peanut butter in a glass measuring cup and microwave for 30 seconds.  Pour melted peanut butter on top of brownie mix in glass pan.  Using a butter knife, starting at the far corner of the pan, drag the knife in a zig zag motion spreading peanut butter throughout the mixture.  Place the pan in the oven and bake for 50-55 minutes.

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